Magnificent Bastard

Monday, November 24, 2014

MB Cocktail Contest: Sean Zimmer vs. Matt Hamlin

MB Cocktail Contest: Sean Zimmer vs. Matt Hamlin

Sean Zimmer

Ingredients:
2 parts Alberta Premium Rye Whiskey
2 parts Drambuie
1 part Cointreau
1.5 parts fresh lime juice

Stir with ice 10 times clockwise, 10 times counter-clockwise. Drain into chilled martini glass. Repeat until Bastardized.

Matt Hamlin

Ingredients:
1 oz Mezcal (Del Maguey Chichicapa)
.5 oz Dry Vermouth (Dolin Dry)
.5 oz Sweet Vermouth (Dolin Sweet)
1.5 bar spoons Maraschino (Luxardo)

Stir all ingredients over ice. Strain into a chilled cocktail glass.

Winner: Matt Hamlin
Score: 4-1
Game Summary: We will be mixing Zimmer's drink on occasion this summer. The Drambuie really pumps the flavor, along with the lime, of course. Hamlin's is pretty genius. Take the equivalent of agave Laphroaig ($60/bottle Del Maguey Chichicapa mezcal), and make it perfect with a touch of Luxardo Maraschino. If you've acquired a taste for mezcal (an MB requirement), this is good stuff.

See the full tournament field

Contest sponsored by KegWorks

POURCAST

BETA

Rob Roy

  • 2 oz scotch
  • 1 oz sweet vermouth
  • dash of bitters (your choice, your mood)

Fill rocks glass with ice. Pour in scotch, vermouth, bitters. Stir. Garnish, if you must, with a lemon twist.


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Rob Roy

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