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MB Cocktail Contest: Xopher Hartman vs. Matt Konrad

MB Cocktail Contest: Xopher Hartman vs. Matt Konrad

Xopher Hartman

Ingredients:
1.5 oz bourbon (I used Jim Beam black label)
0.5 oz green Chartreuse
0.125 oz simple syrup
2 dashes Peychaud's bitters
orange peel (garnish)

Shake all liquid ingredients with ice in a boston shaker, then drain into a chilled rocks glass. Garnish with orange peel.

Matt Konrad

Ingredients:
2 oz Rhum Barbancourt
1/2 oz Gosling's Black Seal Rum
1/2 oz Cointreau
1/2 oz Cherry Heering
1/2 oz sweet vermouth
2 dashes Angostura Orange Bitters

Measure all ingredients into glass half of Boston shaker. Shake with ice. Strain into chilled coupe or martini glass. Garnish with a maraschino cherry and a redhead who can tie the stem with her tongue.

Winner: Xopher Hartman
Score: 4-1
Game Summary: Konrad's drink has a cool color and aesthetic, with nice fall notes. The problem for him is it's up against Hartman's neo-Sazerac buzzsaw. This is a highly successful "classic with a twist."

See the full tournament field

Contest sponsored by KegWorks

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Last Word

  • 1 oz Plymouth gin
  • 1 oz Luxardo maraschino liqueur
  • 1 oz Green Chartreuse
  • 1 oz fresh lime juice

Combine over ice, stir for 30 seconds, then pour into a martini glass.


In-Depth Last Word Coverage:

The Glass is Always Greener: An MB Guide to St. Patrick's Day Cocktails

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