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Monday, August 31, 2015


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MB Cocktail Contest: Xopher Hartman vs. Matt Konrad

MB Cocktail Contest: Xopher Hartman vs. Matt Konrad

Xopher Hartman

Ingredients:
1.5 oz bourbon (I used Jim Beam black label)
0.5 oz green Chartreuse
0.125 oz simple syrup
2 dashes Peychaud's bitters
orange peel (garnish)

Shake all liquid ingredients with ice in a boston shaker, then drain into a chilled rocks glass. Garnish with orange peel.

Matt Konrad

Ingredients:
2 oz Rhum Barbancourt
1/2 oz Gosling's Black Seal Rum
1/2 oz Cointreau
1/2 oz Cherry Heering
1/2 oz sweet vermouth
2 dashes Angostura Orange Bitters

Measure all ingredients into glass half of Boston shaker. Shake with ice. Strain into chilled coupe or martini glass. Garnish with a maraschino cherry and a redhead who can tie the stem with her tongue.

Winner: Xopher Hartman
Score: 4-1
Game Summary: Konrad's drink has a cool color and aesthetic, with nice fall notes. The problem for him is it's up against Hartman's neo-Sazerac buzzsaw. This is a highly successful "classic with a twist."

See the full tournament field

Contest sponsored by KegWorks

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BETA

Dubonnet Cocktail

  • 1 oz Dubonnet Rouge
  • 1 oz dry gin
  • 1 dash orange bitters

Combine in ice shaker; shake. Strain into martini glass and garnish with twist of lemon. Drink two, they’re small.


In-Depth Dubonnet Cocktail Coverage:

Dubonnet Cocktail: A Drink Fit for a Queen

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