Magnificent Bastard

Friday, October 31, 2014

New MB Feature: Pourcast

New MB Feature: Pourcast

Traditional weather reports are good as far as they go. But if you're in the midst of a killer heat wave, or a tornado is headed your way, you don't just want to know the current temperature or what the wind chill factor is. You want more information. Like what geographically relevant cocktail to drink. And that's what Pourcast provides. You're welcome.

You can't just create an app like this with coding. It took some traveling. And many all-night bouts of cocktailing. In the midst of our development efforts, we started experiencing carpal tunnel syndrome from all the repetitive glass-lifting we were doing. So there are still improvements to make. But we think this is a good first pass at pairing the proper cocktail with your location's temperature, cloud cover, and precipitation.

Pourcast defaults to Minneapolis. But you can use it for any city on earth (including places where alcohol consumption is illegal, so watch your step). Here, for example, are a flight of cities that start with "P" expertly matched with cocktails that complement the weather conditions that were in effect when we made this chart.

Paris
68° Partly Cloudy

Martinez
Poughkeepsie
43° Sunny

Whiskey Manhattan
Pyongyang
55° Clear

Boulevardier
Pago Pago
82° Partly Cloudy

Pimm's Cup
Prague
61° Partly Cloudy

Negroni

So give it a try. When a drink is recommended, click on the link for the recipe.

We're looking for feedback, so please drop a line to editor@magnificentbastard.com with any issues or suggestions.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

×

Currently in
Minneapolis, Minnesota

26° Clear/Sunny

Sazerac

Enter any city on earth & start cocktailing. (Zip codes work, too.)

Feedback? editor@magnificentbastard.com





recent posts

@magbas


ask mb

Got a style question? We're all ears. And antlers. Ask away.


tip mb

If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.


features


channels