Magnificent Bastard

Friday, March 27, 2015

From the Shop ↷

NEW! 'Springtime in Italy' Tie

A necessity for striding down springtime streets in Italy. And in the USA, too.


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!



The Winner of the Hydrogen-1 Blue Suede Slip-Ons Is…

The Winner of the Hydrogen-1 Blue Suede Slip-Ons Is…

Thanks to all who entered our recent contest. This time, only a small number of participants achieved a perfect score. The question that stumped many of you? Number 2, the one about what beings on Neptune would probably wear if they existed and had feet. While we're sure they would appreciate the easy style and Italian craftsmanship of the Hydrogen-1 Neptunians, Neptune also has an average temperature of around -328 F (as our hint page revealed). That's even colder than it gets it in NYC, in the midst of a polar vortex — so the Sorel Caribou Reserve Lined Pac Boots were the correct answer.

Four of you got that one and all the other questions correct. Thus, we assigned you each a number and ran these number through the True Random Number Service. The lucky winner? Adam Dewitz. Adam, let us know your size and mailing address, and we'll connect you with your new pair of Neptunians, just in time for summer.

Those of you who came up short, take heart. We'll be announcing a new contest soon.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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