Friday, November 27, 2020
Use this handy tool to name your latest craft beer creation.
Recipe:
Flavoring/Preparation Technique + Yoga Pose/Bicycle Part + Beer Type
Instructions:
1. Click the "Brew It!" button
2. Watch a craft beer name appear in the box
3. Repeat to taste
BETA
Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.
In-Depth Sazerac Coverage:
Ask the MB: Spring Cocktail Guide
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