Magnificent Bastard

Saturday, April 20, 2024



5 Incoming Style Tips to Avoid

5 Incoming Style Tips to Avoid
At approximately $10 a year for a subscription, GQ and Details are now nearly as free as the Internet. But as with the Internet, don't believe everything you read in them.

Tasseled Loafers TASSELED LOAFERS

They Say:
"They're about as Waspy as a shoe can get, but in the hands of Tom Ford, the favored footwear of country-clubbers everywhere has acquired some genuine sex appeal."
Details, 11/10

We Say:
Sorry, Tom, the only place we like tassels is on the nipples of an aging stripper named Frenchie.
Pleats PLEATS

They Say:
"As Michael Bastian explains, 'Changing the proportion a little changes everything.' Get yours with a single pinch and tapered legs."
Details, 11/10

We Say:
Even with a single pinch, pleated pants make us think of ironing, PowerPoint presentations, and bad cologne. We never want to think about any of these things.
Double Breasted DOUBLE BREASTED SUITS & BLAZERS

They Say:
"Oh, and one insider tip: The cool kids are calling them 'D.B.'s.'"
GQ, 1/11

"Slimming and stylish, the modern six-button blazer has left the midtown office behind for the downtown scene."
Details, 11/10

We Say:
Unless your height-to-weight ratio is 2 lbs. per inch or lower -- like Kid Cudi, pictured -- double-breasted suits or jackets will simply make you look fatter than you are, even if you call them D.B.'s.
Club Collar CLUB COLLAR

They Say:
"It's a shirt with a little bit of nostalgia that packs a whole lot of cool."
GQ, 2/11

We Say:
All the sensitive nerve endings are in the tip of your collar -- do not circumcise it.
Saddle Shoes SADDLE SHOES

They Say:
"Say goodbye to the classic blue and white. These versatile two-tones will take you much further."
Details, 2/11

We Say:
Even in such understated incarnations, saddle shoes are possibly the only footwear a pimp, a schoolgirl, and John Daly might get in a fight over. Stay out of the fray.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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