Sunday, March 1, 2026
BETA
Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.
In-Depth Sazerac Coverage:
Ask the MB: Spring Cocktail Guide
×Currently in
Minneapolis, Minnesota
27° Partly Cloudy
Feedback? editor@magnificentbastard.com
Your dad might have a '64 911, a trophy wife, and a full head of dark hair, but we're betting he doesn't have a belt...
We haven't given Kato Kaelin a 2nd thought for nearly 30 years — about as long as our last post — but the...
We just learned that Allyn Scura, the official eyewear supplier of Magnificent Bastard, is closing down their...
Last week former Trump fixer Michael Cohen testified against his old boss in a civil trial, and under cross...
When the most exciting part of the 44th Ryder Cup was the hubbub around Patrick Cantlay not wearing a hat, you know...
Got a style question? We're all ears. And antlers. Ask away.
If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.