Magnificent Bastard

Friday, March 29, 2024



Ask the MB -- White Linen Suit in Puerto Rican Wedding

Ask the MB -- White Linen Suit in Puerto Rican Wedding
Q: So I just reviewed your article (and your time-lapse photos) on linen. While I agree that there is a potential for a train wreck, I also feel that if worn with care, the white linen suit can produce stunning results. I have my wedding ceremony in August in Puerto Rico. I bought a Hugo Boss 3-button white linen suit for the occasion. I plan on wearing it only for the ceremony, pictures and cocktail hour (changing for the dancing portion). I have two questions: 1) Is it true that white underwear will really stand out and do I have to find the elusive nude color brief? And 2) I'm wearing dark brown, leather sandals and belt, can you recommend an appropriate color and fabric for my shirt?
--Gabe


A: Gabe, remember when you were a little boy and your mom told you not to touch the hot stove because you'd get burned? And then you touched the stove and got burned? Remember the pain you felt, and all the tears and bandages and shit, and how you wish you listened to your mom?

Does this ring a bell at all?

The beach and the August Puerto Rican dew point will help, but we're not just talking a hot stovetop here. We're talking open flame, like a Bunsen burner. If you still insist on playing with fire: 1) Yes, white will show through. Nude isn't necessary. Grey works. Anything closer to your skin tone. 2) Cotton with a touch of elastane. For color, go with a neutral, light blue at the outside.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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