Tuesday, March 19, 2019
We killed most of them and stole their land, the least we can all do is buy their beautifully handcrafted trinkets. Unsnap those buttons, remove that "Try and Burn This One" buckle, and get in touch with the native in you, (even if there isn't one).
BETA
Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.
In-Depth Sazerac Coverage:
Ask the MB: Spring Cocktail Guide
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