Magnificent Bastard

Sunday, December 5, 2021



Greg Norman Loses in Style

Greg Norman Loses in Style
The Shark's signature final-round folds remain the same, but thankfully his wardrobe has changed. Eschewing bright colors and patterns in favor of neutrals, now he chokes in style. Might this style evolution be the influence of new bride Chris Evert?

Top: Norman at his last triumph in 1993 at Royal St. George's, looking quite peculiar

Bottom Left: Norman on Saturday in white polo with ivory cashmere v-neck

Bottom Right: Norman on Sunday in black-on-black

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

×

Currently in
Minneapolis, Minnesota

30° Overcast

Sazerac

Enter any city on earth & start cocktailing. (Zip codes work, too.)

Feedback? editor@magnificentbastard.com


recent posts

@magbas

ask mb

Got a style question? We're all ears. And antlers. Ask away.

tip mb

If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.

features

channels