Magnificent Bastard

Sunday, December 5, 2021



Looking In the Wrong Place, Pal

Looking In the Wrong Place, Pal
Let's open up the mailbag:

From: Damon
Message: That what not to wear list was OK until the gratuitous slam at National Review. That blew your credibility to hell. A closed mind is an inferior one, losers.

MB Response: (Removes finger from nerve.) Does that feel better? Anyhow, you came to a 1-month old site called "magnificent bastard" and expected credibility? Try wikipedia. And take off that pair of crocs!

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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