Top: Tyler Hansbrough on April 7, 2008 accepting the Naismith player-of-the-year trophy.
Bottom: Tyler Hansbrough on April 7, 2009 celebrating North Carolina's NCAA Championship.
It's like every spring he's trying out for the mock turtlenecked remake of Bugsy Malone. Scott Baio eat your heart out!
(Hat tip: Randy)
POURCAST
BETA
Sazerac
3 shots rye whiskey (or to taste)
1 sugar cube
Peychaud's Bitters
quarter shot of Absinthe
lemon twist
Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.