Juicy Couture skull blazer and skull necklace, via Neiman Marcus.
Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.
In-Depth Sazerac Coverage:
Ask the MB: Spring Cocktail Guide×
29° Partly Cloudy
Ever since we
Q: Hi MBs: I'm returning to a (very casual-dress) office with a modest promotion this month, and I want to...
As George Santos/Anthony Devolder enters minute 12 of his 15, we thought we'd better hurry up with our take on this...
We're on the hunt for true white 5-pocket corduroy and recently landed on Sid Mashburn's pretty great site. Tucked...
"I base my fashion taste on what doesn't itch."
Got a style question? We're all ears. And antlers. Ask away.
If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.