Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.
In-Depth Sazerac Coverage:×
(This contest was easily the most difficult of the nine we've run. Thanks to the entrants...
Now that the traditional handshake is on hold and the elbow bump is in (except for the most aggressively ignorant...
We've been admiring (and desiring) Rhude since we first laid eyes on their
We took a year off, but we're back with the 9th Kind-of-Annual Allyn Scura Eyewear...
Q: Say you're wearing black shoes, blue jeans, and a white (or similarly neutral) button-up shirt. What...
Got a style question? We're all ears. And antlers. Ask away.
If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.