Magnificent Bastard

Tuesday, March 19, 2019



Spring/Summer Looks. MB Endorses: Exposed Ankles

Spring/Summer Looks. MB Endorses: Exposed Ankles
Now that spring's arrived it's time to consider what to do with your footwear/sockwear. The cashmere Paul Smith socks have been filed away in the "seasonal" drawer, so now what? MB recommends letting your ankles feel the increasingly warmer breezes and the splash of April showers ... not to mention, nothing quite exudes the devil-may-care raffishism we're all trying to achieve than exposing one's ankles, especially in the workplace.

(If you decide to try this look we insist on a pair of loafer socks so your shoes don't smell like the locker room at the Y after 5 minutes.)

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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