Magnificent Bastard

Thursday, April 25, 2024



Taking Himself Way Too Seriously: Jean Touitou

Taking Himself Way Too Seriously: Jean Touitou
We're thinking of having a bonfire fueled by our A.P.C. jeans collection after reading head designer Jean Touitou's comments (and seeing his pretentious pose) in a recent issue of Details.

His way misguided thinking on drinking:

"After you're 35, it's difficult to drink unless you're running 10 miles a day. I'm not talking one dry martini every Saturday or something. I'm talking three dry martinis a night. And I don't think that's possible -- it's too much poisoning. It's not a very sexy way to talk about drinking, but that's the truth."

Whatever.

POURCAST

BETA

Negroni

The classic Negroni is simply equal parts gin, Campari, and sweet vermouth. You can do better.

  • 5 parts Plymouth gin
  • 2 parts Campari
  • 1 part Pimm's No. 1 Cup
  • 1 part sweet vermouth
  • 1 part dry vermouth
  • 2 dashes of orange bitters

Quick shake or stir and pour into chilled Martini glass. Garnish with an orange twist.

In-Depth Negroni Coverage:

Magnificent Bartender: Negroni

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