Tip the MB: Fleur-de-lis the New Skull?
Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.
In-Depth Southside (MB-Bastardized) Coverage:
Ask the MB: Spring Cocktail Guide×
We haven't paid close attention to the Donald Trump rape trial, but yesterday it became unavoidable as live blogging...
Ever since we
Q: Hi MBs: I'm returning to a (very casual-dress) office with a modest promotion this month, and I want to...
As George Santos/Anthony Devolder enters minute 12 of his 15, we thought we'd better hurry up with our take on this...
We're on the hunt for true white 5-pocket corduroy and recently landed on Sid Mashburn's pretty great site. Tucked...
Got a style question? We're all ears. And antlers. Ask away.
If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.