In reference to a recent question regarding breakfast drinks, may I suggest a Prairie Oyster? The mix of egg yolk and vinegar to fine cognac qualifies as senseless lack of utility, and also as Anglophilia, thumbing one's nose at fine French cognac tradition. Some may argue that the Prairie Oyster is strictly a hangover cure, but if one is not hungover every breakfast in Hawaii, well, they don't really deserve to be there do they?
Prairie Oyster (from David Embury's Fine Art of Mixing Drinks)
Drop the yolk of an egg into the mixture, add a small dash of cayenne. Swallow, without breaking the yolk of the egg.
--RL
POURCAST
BETA
Southside (MB-Bastardized)
2 oz gin
1 oz fresh lemon juice
1 sugar cube (or half teaspoon simple sugar)
soda water (if desired)
Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.