Magnificent Bastard

Tuesday, November 30, 2021



Win a Year's Supply of MB Morning After Coffee

Win a Year's Supply of MB Morning After Coffee
We can't send you the girl. She's too big to ship, plus she has to be at least 90 years old by now, so she's probably so brittle she'd arrive in pieces. However, we can send you 36 lbs. of free coffee. All you've got to do is write a few words about the MB Cocktail. Click here for complete details.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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